Rainbow Greenhouses Inc.

The Brief:

Provide a bar set up large enough to cater to 300 guests at a Greenhouse’s Annual Company Party

The Event

Tamp & Muddle Co. delivered our biggest bar set up to date at 24’ Long. Bar Service was provided by Sister Spirits Bartending, and they requested having one bar station for ease of service. Two Hampton Bars were beside our Ivy Pearl Bar Trailer giving ample space for beverage service, glassware and enhancing the aesthetics of this tropical winter weekend.

The Results

Within a week after the event, we received an email from the Event Coordinator “I've officially been given the go-ahead to start planning our 2025 event, and i'd love for you both to be a part of it.”

Satisfaction Proof is in the pudding!

We absolutely love working with greenhouses…especially in January!! For a second year in a row, we were honored to provide bar set ups for Rainbow Greenhouses Inc.

This is such a fun project for us for a few reasons

#1 Collaboration

We get to work with amazing local vendors like Steph at Party Tree Rentals, Sister Spirits Bartending and Casalinga Food Services. Communicating with Rainbow’s event coordinator, Kaila, was also a pleasure.

#2 The Venue

What creative doesn’t love a blank canvas? Steph did an incredible job of taking an empty greenhouse and turning it into a 5 Star Dinner Venue.

This is also THE perfect type of building for a mobile bar trailer. Literally no issues driving our trailer right in and out. That’s just one of the beauties of a Fraser Valley event. There is so much space!

For a large event with 300 guests, this also allows for our biggest bar setup to date, a 24 foot long bar. With our Hampton Satellite Bars alongside the Cocktail Bar Trailer, there was ample room for guests to get their choice of drink from Sister Spirits.

#3 The Decor

If you haven’t noticed…we kind of like greenery. So collaborating with a tropical plant supplier for their annual company event is pretty much a dream come true. When you walk in with a line up of palm trees, you know you’re in the right place. ESPECIALLY DURING A WINTER STORM.

We had to de-winterize our trailer just in time for this event, and it was nice and cozy inside the greenhouse for the brunt of the arctic outflow. Ivy Pearl is now snugly winterized again until the Spring. The Satellite Bars are available to rent year-round.

If this is your vibe, let’s be friends! Contact us to get a quote for your next company party!

The Rise of Zero-Proof Cocktails: Crafting Delicious Mocktails for All

In recent years, the world of mixology has witnessed a remarkable trend that has taken both the bar and non-alcoholic beverage scenes by storm – zero-proof cocktails, also known as mocktails. With the increasing demand for healthier, more inclusive alternatives to alcoholic drinks, zero-proof cocktails have emerged as a refreshing and sophisticated choice for those who prefer to enjoy a delightful beverage without the alcohol. In this blog post, we will explore the world of zero-proof cocktails, their rising popularity, and some delectable recipes to tantalize your taste buds.

Why Zero-Proof Cocktails?

Health-conscious lifestyle:

As people become more health-conscious and mindful of their alcohol consumption, the demand for non-alcoholic options has soared. Zero-proof cocktails provide an excellent alternative for those looking to enjoy a flavorful drink without the negative health effects associated with alcohol.

Inclusivity:

Zero-proof cocktails are an inclusive option that allows everyone to join in the celebration. Whether you're the designated driver, abstaining from alcohol for personal or religious reasons, or simply looking to cut back on your alcohol intake, these drinks ensure that no one feels left out at social gatherings.

Culinary creativity:

Zero-proof cocktails have become a playground for mixologists and bartenders to showcase their creativity. By using unique combinations of flavors, fresh ingredients, and exciting techniques, they can create sophisticated and visually stunning mocktails that rival their alcoholic counterparts.

Zero-Proof Cocktail Recipes:

Sparkling Citrus Refresher:

Ingredients:

• 1 cup freshly squeezed grapefruit juice

• ½ cup freshly squeezed lime juice

• 2 tablespoons honey or agave syrup

• Soda water

• Ice cubes

• Grapefruit slices and mint leaves for garnish

Instructions:

a. In a shaker, combine the grapefruit juice, lime juice, and honey or agave syrup.

b. Shake well to dissolve the sweetener.

c. Fill a glass with ice cubes and pour the mixture over the ice.

d. Top it off with soda water and gently stir.

e. Garnish with grapefruit slices and mint leaves.

Summer Berry Mojito Mocktail:

Ingredients:

• ½ cup mixed berries (strawberries, raspberries, blueberries)

• 8-10 fresh mint leaves

• 2 tablespoons lime juice

• 1 tablespoon simple syrup

• Soda water

• Ice cubes

• Lime wedges and extra berries for garnish

Instructions:

a. Muddle the mixed berries, mint leaves, lime juice, and simple syrup in a glass.

b. Fill the glass with ice cubes.

c. Top it off with soda water and gently stir.

d. Garnish with lime wedges and extra berries.

Zero-proof cocktails have become the toast of the town, offering a healthier, inclusive, and exciting beverage option for all occasions. These delightful mocktails not only quench your thirst but also provide a sensory experience that rivals traditional alcoholic drinks. With an increasing number of people embracing the zero-proof movement, the future of mixology seems to be on a deliciously alcohol-free path. So, the next time you're hosting a gathering or simply want to savor a flavorful beverage, give zero-proof cocktails a try – your taste buds will thank you!

Book us for your next event and we’ll mix and serve Zero-Proof cocktails for you in our luxury mobile bar, travelling The Fraser Valley and Vancouver coastline