CHFA Now! Vancouver Horizon Distributors

The Brief

Horizon Distributors came to us with an “out of the box” idea for their 3 day tradeshow event. They would be serving smoothies and mocktails that showcased their client’s fresh veggies & fruits. They requested the bar trailer with commercial blenders and servers.

The Event

At Tamp & Muddle Co., we believe in turning visions into realities. When our client approached us with their tradeshow vision, we knew exactly how to bring it to life. We provided our sleek bar trailer, equipped with commercial blenders, hand washing station, and manned by our team of professional staff. Logistically, it looked like a challenge to bring the bar trailer into the interior of Vancouver Convention Center, but we have the experience and expertise of pulling and parking a trailer in tight spaces. Together, we showcased a vibrant array of healthy smoothie and mocktail options, all made using the freshest organic ingredients. Our goal was to not just meet our client's expectations, but to exceed them, leaving a lasting impression on all who experienced the event.

The results

“I think you guys did an amazing job.

I have hired different services from different people over the last few years and I can say that your service was one of the best.

There are specific reasons I think you set yourselves apart from other services and they are:

• Clear / Good  / Timely Communication

• A “let’s make it work” attitude

• Attention to details "

  “

  —— Jorge, Horizon Distributors

As brands continue to seek innovative ways to engage with their audience, partnerships with service providers like Tamp & Muddle Co. prove to be invaluable in creating impactful and memorable brand experiences.

Contact us today for a customized quote

Lush Cosmetics

The Brief

Introduce local influencers to Lush’s first Spa in Canada, at their Vancouver Robson Street store. Provide a custom branded bar to serve mocktails & tea. Aesthetics were of high importance with clear mugs, martini glasses, carafes, and custom request of boxed water. No plastic to be used for this event.

The Event

To create a premium feel within the spa setting, we popped up with a high-end black bar, finished with white vinyl branding. Following their spa treatments, Tamp & Muddle Co. served herbal teas and mixed a cotton candy “Cloud Cocktail”.

In today's dynamic business landscape, brands are constantly seeking innovative ways to engage with their audience. Whether it's through experiential marketing events or branded activations, companies like Lush Cosmetics understand the importance of creating memorable experiences. One such challenge they faced was coordinating a mobile bar for their Vancouver Spa Opening (first Spa in Canada!) that not only reflected their brand identity but also delivered a seamless and professional service. Enter Tamp & Muddle Co., the solution to Lush's quest for the perfect mobile bar experience.

Solving the Coordination Puzzle:

Lush Cosmetics approached Tamp & Muddle Co. with a specific need: a mobile bar solution that aligned with their brand image and values. Tamp & Muddle Co. took on the challenge with enthusiasm, leveraging their expertise in event coordination and bar services to craft a tailored solution.

The specifics: clear mugs, martini glasses, carafes, boxed water, branded black bar, water boiler and thermoses with bartenders serving their custom mocktails and tea.

Branding Excellence:

One of the key aspects of Lush Cosmetics' requirement was ensuring brand consistency across all touchpoints. Tamp & Muddle Co. rose to the occasion by providing a satellite bar adorned with Lush's logo applied in vinyl. This attention to detail not only enhanced the aesthetics of the mobile bar but also reinforced Lush's brand identity, leaving a lasting impression on event attendees.

Elevating the Experience:

Beyond just branding, Tamp & Muddle Co. went the extra mile to elevate the overall experience for Lush Cosmetics' guests. Understanding the diverse preferences of attendees, they curated a selection of tea and mocktails, served in high-quality glassware rented specifically for the occasion. This thoughtful approach ensured that every guest had access to refreshing beverages tailored to their taste, enhancing their event experience.

Professional Service:

In addition to providing a visually appealing and delicious beverage selection, Tamp & Muddle Co. also supplied experienced bartenders to man the mobile bar. Their team of skilled professionals ensured that every drink was expertly crafted and served with a smile, adding a touch of warmth and hospitality to the event atmosphere.

With Tamp & Muddle Co.'s expertise in event coordination and mobile bar services, Lush Cosmetics successfully overcame the challenge of coordinating a branded mobile bar for their events. From customized branding solutions to a carefully curated beverage selection and professional service, Tamp & Muddle Co. delivered a seamless and memorable experience that aligned perfectly with Lush's brand values.

As brands continue to seek innovative ways to engage with their audience, partnerships with service providers like Tamp & Muddle Co. prove to be invaluable in creating impactful and memorable brand experiences.

Contact us today for a customized quote

Negroni Cocktail Recipe

Since it’s Negroni Week, we thought it appropriate to share the recipe for this classic cocktail.

Ingredients

• 1 ounce gin

• 1 ounce Campari

• 1 ounce sweet vermouth

• Garnish: orange peel

Steps

1. Add the gin, Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled.

2. Strain into a rocks glass over a large ice cube.

3. Garnish with an orange peel.

Now for a zero-proof option, we recommend

WildFolk Sparkling Negroni

“The complex mix of flavours and botanicals (think bitter rinds and hints of smoke) is sure to lift spirits as you wind down.”

Tasting Notes: Rhubarb, Grapefruit Rind, Star Anise, Rosehip, and Juniper.

This canned Sparkling Negroni is included in our Mobile Bar Mocktail Menu when you hire us for your next event. Let’s get the party started!

The Rise of Zero-Proof Cocktails: Crafting Delicious Mocktails for All

In recent years, the world of mixology has witnessed a remarkable trend that has taken both the bar and non-alcoholic beverage scenes by storm – zero-proof cocktails, also known as mocktails. With the increasing demand for healthier, more inclusive alternatives to alcoholic drinks, zero-proof cocktails have emerged as a refreshing and sophisticated choice for those who prefer to enjoy a delightful beverage without the alcohol. In this blog post, we will explore the world of zero-proof cocktails, their rising popularity, and some delectable recipes to tantalize your taste buds.

Why Zero-Proof Cocktails?

Health-conscious lifestyle:

As people become more health-conscious and mindful of their alcohol consumption, the demand for non-alcoholic options has soared. Zero-proof cocktails provide an excellent alternative for those looking to enjoy a flavorful drink without the negative health effects associated with alcohol.

Inclusivity:

Zero-proof cocktails are an inclusive option that allows everyone to join in the celebration. Whether you're the designated driver, abstaining from alcohol for personal or religious reasons, or simply looking to cut back on your alcohol intake, these drinks ensure that no one feels left out at social gatherings.

Culinary creativity:

Zero-proof cocktails have become a playground for mixologists and bartenders to showcase their creativity. By using unique combinations of flavors, fresh ingredients, and exciting techniques, they can create sophisticated and visually stunning mocktails that rival their alcoholic counterparts.

Zero-Proof Cocktail Recipes:

Sparkling Citrus Refresher:

Ingredients:

• 1 cup freshly squeezed grapefruit juice

• ½ cup freshly squeezed lime juice

• 2 tablespoons honey or agave syrup

• Soda water

• Ice cubes

• Grapefruit slices and mint leaves for garnish

Instructions:

a. In a shaker, combine the grapefruit juice, lime juice, and honey or agave syrup.

b. Shake well to dissolve the sweetener.

c. Fill a glass with ice cubes and pour the mixture over the ice.

d. Top it off with soda water and gently stir.

e. Garnish with grapefruit slices and mint leaves.

Summer Berry Mojito Mocktail:

Ingredients:

• ½ cup mixed berries (strawberries, raspberries, blueberries)

• 8-10 fresh mint leaves

• 2 tablespoons lime juice

• 1 tablespoon simple syrup

• Soda water

• Ice cubes

• Lime wedges and extra berries for garnish

Instructions:

a. Muddle the mixed berries, mint leaves, lime juice, and simple syrup in a glass.

b. Fill the glass with ice cubes.

c. Top it off with soda water and gently stir.

d. Garnish with lime wedges and extra berries.

Zero-proof cocktails have become the toast of the town, offering a healthier, inclusive, and exciting beverage option for all occasions. These delightful mocktails not only quench your thirst but also provide a sensory experience that rivals traditional alcoholic drinks. With an increasing number of people embracing the zero-proof movement, the future of mixology seems to be on a deliciously alcohol-free path. So, the next time you're hosting a gathering or simply want to savor a flavorful beverage, give zero-proof cocktails a try – your taste buds will thank you!

Book us for your next event and we’ll mix and serve Zero-Proof cocktails for you in our luxury mobile bar, travelling The Fraser Valley and Vancouver coastline

3 Myths about Mocktails

Alcohol-Free drinks have become more of a popular choice in the last couple of years and it seems the popularity isn’t slowing down anytime soon.

Baby Showers, Anniversaries, Weddings and Social Events need to have at least one alcohol-free option for those abstaining. Tamp & Muddle Co. loves to cater for these ones, so we thought we’d share 3 myths about Mocktails!

As an Amazon Associate, some product links in this article I get commission for. I only share products I love and recommend!

1. Mocktails just taste like juice

   It is true, when little thought goes into making a mocktail, it can taste just like juice. I’m here to tell you though, Mocktails have really upped their game. With QUALITY ingredients, they can taste like the real thing.

   Especially with more companies like Seedlip and Ritual Zero Proof creating non-alcholic spirits, along with artisanal tonics like Fever Tree it’s pretty hard to tell the difference.

Ritual Zero Proof Spirits

That being said, quality ingredients mean that it takes a little more effort to make. Which leads us into the next myth:

2. Mocktails are cheaper than cocktails

We’d like to think they are! I’ll tell you how we personally learned they certainly are not. Last Fall, we catered the drinks for a private after-wedding shower (the couple got married in Italy…so dreamy!). The venue did not allow alcohol on the premises, so we had to get creative. Pricing out a signature Italy-inspired mocktail was shocking! It worked out to be the same as the alchoholic version simply because the ingredients had to be high quality. The other challenge was FINDING the quality ingredients in time.

I wanted to create this limoncello mocktail which called for LaCroix LimonCello flavored Sparkling Water Well, do you think I could find it in our local stores? Not a chance. This was where planning far enough in advance is key, especially if you are set on a particular drink.

Our couple ended up opting for dealcoholized beer, which turned out to be a blessing in disguise. I’m a beer lover, and I ended up purchasing the Blonde Lager and Red Ale for myself because it tasted pretty darn close to the real thing. During the week, nothing beats a nice cold beer after work! (well except for alcoholic beer).

Moral of the Story: MOCKTAILS ARE NOT CHEAPER, and PLAN AHEAD.

3. mOCKTAILS ARE EASY TO MAKE

The truth is: it can actually be harder to make a mocktail that tastes foolproof than a typical cocktail with alcohol. This goes in line with the previous myth. “Making” in this sense comes down to mixology. When you have tried and true recipes, that’s a different story. But it’s still just as much WORK as mixing alcohol. You are still sourcing good quality ingredients, still preparing garnishes (sometimes even more extravagently) and you are still exerting yourself to muddle, shake and stir. So next time you are planning a Dry January Event, or hosting a baby shower, factor in the cost of hiring a bartender the same way you would for a boozy affair.

Let us know in the comments if you learned something from this, or if you already knew these things about mocktails. We love providing a fun and easy social experience, which includes serving non-alcoholic events. Book with us for your next event!